Dil'se Restaurant | A La Carte Menu

Specialities of the House

Chicken .................................... £9.95 Lamb ....................................... £10.95
Beef ......................................... £9.95 Prawn ...................................... £9.95
Vegetable ................................. £8.95 King Prawn .............................. £15.95
KADIE (KARAHI)
Traditional Afghani dish, cooked in a kadie using fresh tomato, green chilies, garlic, ginger, coriander and spring onion.
SHAHI TIKA BHUNA
Tikka cooked with mixed vegetables, gren chilies, spring onion, pepper, fresh coriander, garlic and ginger.
CHASNI
A tangy creamy, sour sauce, cooked with mild spices and wedges of lemon and lime.
CHILLI MASALA
Delecate flavoured herbs and spices, green chilies and fresh corianer, make this fabulously tasty dish.
BALTI
Cooked in our chef's special Balti spices, this dish has a beautiful delicate flavour.
BALTI BHUNA
This Balti adaption of an old favourite needs to be tasted to be believed.
BALTI WITH LENTILS
This is a similar dish to Dansaak and is made with Balti spices. This is a medium to hot curry.