Dil'se Restaurant | A La Carte Menu

Dil'se Specialty Curries

Choose one of the following specialty dishes if you want to bring out the very best in our chef! They consist of less well known traditional recipes, many of which orginiate from Bengal and are favourites of Dhaka society.

Mas Bangla - £10.95
The Bay of Bengal provides a rich harvest of seafood which, supplimented with the fruits of numerous inland lakes and rivers, has endowed Bengali chefs with a specialist flair for fish dishes. Mas Bangla features Scottish salmon as a substitute for rohi, Bengal's most popular freshwater fish. The salmon fillet is marinated in lime juice, turmeric, green chilli and other spices then fried quickly in mustard oil with garlic, onion, tomato and aubergine.
Green Herb Chicken - £9.95
Chicken with spring onion, freshly chopped coriander leaf, tomato and garam massala. An aromatic, medium strngth curry.
Saag Chingri, Murgi or Gosht - £9.95
Pureed spinach with prawn, chicken or beef, cooked with whole mustard seed, ginger, garlic and coriander to produce a think, moist and unusually textured curry.
Afghani Gosht - £10.95
Tender scotch lamb, marinated in yoghurt and ground seed spices with chick peas, green chilli, methi leaf, coriander and tomato.
Lemony Chicken - £9.95
A delightful lemon juice and ginger based dish, with lots of freshly chopped coriander leaf and green chilli.
Vegetable Thali - £13.95
A vegaterian platter, including spinach, daal and mixed vegetable bhaji with riata, puri and pilau rice.
Kashmiri Chicken - £9.95
Chicken and banana cooked in a creamy sauce with varous ground seed spices.
Keema Begun - £9.95
Spicy minced lamb with cardamon, ginger, garlic, garam massala and fresh aubergine, creating a rich textured dry curry.
Jalfresi Chicken - £9.95 / Jalfresi Lamb - £10.95 / Jalfresi King Prawn- £16.95
The meat is tenderised in a marinade of fresh yoghurt, gigner, coriander and cumin then grilled slowly before being friend in ghee with green chilli, garlic, cardamon and various other spices.
Pathan Chicken - £9.95
Garlic, chicken,coriander and green chilli blended with ground cumin, peppercorn and other dried spices to produce a chicken dish which can be varied in strength according to your taste.
Dil'se Special Biriyani - £14.95
A central Asian specialty consisting of specially treated rice cooked in mustard oil with almonds, pistachio, coconut and rose water with chicken, beef, prawns and mushrooms then topped with omelette. The dish is served with a mixed vegetable bhaji.
Murgi Massllam - £14.95
Half a chicken, delicately spiced and cooked in cream with ground minced beef, onion and ginger. Served with a mixed vegetable bhaji and pilau rice.
Passanda - £9.95
Beef, chicken or mixed vegetables with various dry ground and fresh herb spices, flaked almond and cashew nut in cream.