Dil'se Restaurant | Take-Away and Home Delivery
Specialities of the House
| Chicken .................................... |
£7.50 |
|
Prawn ...................................... |
£7.95 |
| Beef ......................................... |
£7.50 |
|
Lamb ....................................... |
£7.95 |
| Vegetable ................................. |
£7.50 |
|
King Prawn .............................. |
£14.95 |
KADIE (KARAHI)
Traditional Afghani dish, cooked in a kadie using fresh tomato, green chilies, garlic, ginger, coriander and spring onion. |
SHAHI TIKA BHUNA
Tikka cooked with mixed vegetables, gren chilies, spring onion, pepper, fresh coriander, garlic and ginger. |
CHASNI
A tangy creamy, sour sauce, cooked with mild spices and wedges of lemon and lime. |
CHILLI MASALA
Delecate flavoured herbs and spices, green chilies and fresh corianer, make this fabulously tasty dish. |
BALTI
Cooked in our chef's special Balti spices, this dish has a beautiful delicate flavour. |
BALTI BHUNA
This Balti adaption of an old favourite needs to be tasted to be believed. |
BALTI WITH LENTILS
This is a similar dish to Dansaak and is made with Balti spices. This is a medium to hot curry. |
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